VISION

The constant search of "Koutsiofti Farm" for the development of the product and the production of high quality meat led to the collaboration with the Animal Husbandry Laboratory of the Department of Veterinary Medicine of the Aristotle University of Thessaloniki. The result was the creation of a unique beef named ARO3MA! This exquisite food, the result of a special practice in the production of beef, comes from selected breeds of cattle such as charolais - aubrac, limousin and blonde d'aquitaine.

RESEARCH

The bulls are selected and imported by the leading houses of France at the age of 6 months. They are bred to the sounds of classical music in the standard unit of "Koutsiofti Farm" and are fed with a special mixture that is a product of a research program of the Animal Husbandry Laboratory of the Department of Veterinary Medicine of the Aristotle University of Thessaloniki. This mixture is patented (OBI) and is enriched with aromatic plants of Greek nature such as oregano, basil and mint, which provide natural antioxidant properties.

INNOVATION

This unique diet strengthens the muscles of animals with omega-3 fatty acids and vitamin E. It is proven that "Aroma" meat contains 6 times more omega-3 fatty acids than conventional beef. The result is a meat that is extremely tender, with a characteristic color and incomparable aroma. Beef "Aroma" offers a special taste experience where the senses are carried away by its unique organoleptic characteristics. Its special taste turns the meat "Aroma" into an object of desire immediately after we try it.